Hugh Fearnley-Whittingstall, the slightly ludicrous celebrity chef (have you tried his recipes?) who’s taking on Tesco about the state of its chickens, seemed to have lost the argument at its AGM today.
There’s merit on both sides. Tesco should try harder to give its animals an even break, and be a bit more user-friendly in Thailand (potentially a big problem) and the West Coast of the US (not so bad).
But old Hugh is a bit of a pain in the arse too; not least in trying to turn Dorset into a theme park for his products.
A draw, I think, let’s look forward to Round Two.